Chinese Food
Cucumber with refreshing sauce
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Cucumber can be said to be the representative of fruits and vegetables in summer. Cold cucumber is simple, crisp and refreshing. Always listen to a lot of friends ask themselves why the mixed cucumber is not delicious in the hotel? In fact, cold cucumber looks simple. There are many tips. Like friends can refer to. Compared with the traditional cucumber patting, Xiaozi also adds onion and agaric in it. It has health care effect on human body's anti-cancer, anti-cancer and anti-aging. At the same time, these vegetables are fresh and antiseptic for food, so they are good antioxidants. At the same time, it adds more rich flavor to this cold dish. It makes ordinary cucumber patting extraordinary.
Cooking ingredients
Cooking Steps
Step1:Wash and cut parsle
Step2:Cut the onion into small piece
Step3:Wash, pat and flatten cucumber. Slice with oblique knif
Step4:Add oil to the pot. Stir fry peanuts in cold oi
Step5:Soak the hair and wash it. Heat the water. Blanch the fungus.
Step6:So the ingredients are put into the bowl togethe
Step7:Add 5g sugar, 15g vinegar, 10g soy sauce, 5g oyster sauce, 5g salt and 3G chicken essence, mix wel
Step8:Mix well and put it on a plate. It's simple and delicious. It can clear fat and lose weight.
Step9:It's also very good. It can reduce fat and clear the intestines
Step10:Cucumber and agaric salad together. Fresh and delicious. Especially the thick agaric. It tastes very meaty, chewy and fragrant
Step11:The taste is good and the color is beautiful. My Weixin company - personality is better than beauty. Welcome to pay attentio
Step12:In fact, cold cucumber looks simple. There are many tips. You can refer to them if you like
Cooking tips:1. It's better to choose a fungus with a large thickness. This kind of fungus will be delicious only when it's made of meat. 2. Put a spoon of salt into the fungus when it's blanched. It can effectively sterilize and disinfect. Moreover, the fragrance of the fungus will be stronger. 3. Like to eat pepper. You can add red pepper and green pepper to the side dishes. The taste is more fragrant. 4. Cucumber peeled according to personal preferences. Not peeled. 5. Less salt and more sesame oil are recommended. The overall taste is light and refreshing. 6. Because it is a cold dish, special attention must be paid to the sanitation and convenience. The cucumber skin should be cleaned several times to avoid residual pesticides. 7. When patting cucumbers with the back of the knife, the technique should be light and not too broken. There are skills in making delicious dishes.
