Chinese Food

Cooking Steps

1. 

   Step1:Dice cucumber, mushroom, meat, fungus and onion in hot water.

2. 

   Step2:The noodles are overcooked. Set aside. Add some cooking oil to the pot. Stir fry the diced meat over warm fire. Stir fry the onion. Add the mushroom and the fungus. Stir fry the diced meat. Add the old soy sauce, raw soy sauce and salt.

3. 

   Step3:Add some water and cook slightly. Add water and starch to thicken until it is thick. Add a little chili oil to taste.

4. 

   Step4:Mix well.