[Matcha cookies] 30 references

low gluten flour:70g corn starch:7g Matcha powder:4g butter:75g sugar powder:20g https://cp1.douguo.com/upload/caiku/9/0/1/yuan_90121947bc49139f0239d5fc845051d1.jpg

[Matcha cookies] 30 references

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[Matcha cookies] 30 references

I've always been curious about the hand feeling of the flower mounting bag. I think when I can hold it and splash ink. Even if it's a small flower, it's better to be able to sway under my own hands. Finally, after understanding the subordinate relationship between the head and the bag, I decided to practice with this cookie

Cooking Steps

  1. Step1:After butter is softened, add sugar powder and beat with egg beater until fluffy.

  2. Step2:The beat butter is the sauce purpl

  3. Step3:Mix low gluten flour, cornstarch and Matcha powder. Sift into butter.

  4. Step4:Use a rubber scraper to mix it evenly. Mix the powder and butter completely. Mix well to form a moist batter.

  5. Step5:Pour the batter into the mounting bag. Squeeze out the flowers on the baking tray. Put the baking tray in the middle layer of the preheated oven with the temperature of 180 ℃ up and down. Bake it for about 12 minutes and it will be out of the oven.

  6. Step6:This square uses a small star shaped flower mouth. It is extruded by turning it vertically. I only bought a small size. Of course, we can use other specifications. But different size and shape of cookies. Baking time will be different. It depends on the situation.

Cooking tips:1. There is no egg, milk or cream in this cookie. The recipe is very simple. At first, I used 70 grams of butter according to Jun's original recipe. It's hard to squeeze out the dough when it's dry. Maybe it's related to my low room temperature. But I can only add about 10 grams of protein to make the dough soft. So it's suggested that the butter can be added to 75. But the dough should not be too soft. Otherwise, the florets will collapse after being put into the oven. 2. For Matcha flavor cookies, pay more attention to the heat when baking, so as not to get too dark and affect the color of cookies. So it's better to keep it nearby when baking. There are skills in making delicious dishes.

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