Matcha black bean biscuit

low gluten flour:120g Matcha powder:5g butter:75g sugar powder:65g egg liquid:20g cooked red bean:60g https://cp1.douguo.com/upload/caiku/3/4/2/yuan_34580053ad075622e5e69dfae3beb562.jpeg

Matcha black bean biscuit

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Matcha black bean biscuit

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Cooking Steps

  1. Step1:Soften butter and add sugar.

  2. Step2:Mix well.

  3. Step3:Pour in the egg mixture. Mix well.

  4. Step4:Pour in the red beans.

  5. Step5:Sift in low powder and tea powder.

  6. Step6:After mixing evenly, pour the dough on the plastic wrap. Make it square. Then refrigerate it for about an hour.

  7. Step7:Take it out and cut it into pieces. The oven is 175 degrees. 15 minutes.

  8. Step8:Finished products

Cooking tips:There are skills in making delicious dishes.

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How to cook Matcha black bean biscuit

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Matcha black bean biscuit recipes

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