Chinese Food

Cooking Steps

1. 

   Step1:Soften butter and add sugar.

2. 

   Step2:Mix well.

3. 

   Step3:Pour in the egg mixture. Mix well.

4. 

   Step4:Pour in the red beans.

5. 

   Step5:Sift in low powder and tea powder.

6. 

   Step6:After mixing evenly, pour the dough on the plastic wrap. Make it square. Then refrigerate it for about an hour.

7. 

   Step7:Take it out and cut it into pieces. The oven is 175 degrees. 15 minutes.

8. 

   Step8:Finished products