Cooking Steps

1. 

   Step1:I've prepared two. The same amount of dark chocolate and white chocolate. If you want to make two colors of chocolate formula, prepare 2 parts in the same amount. I used Dove chocolate. The melting point of Dove chocolate is very low. Even the temperature of the palm of the hand will make it melt quickly. It will be more sticky when the chocolate ball is rolled. If you think it's sticky and hard to form a ball, you can use baking chocolate instead. But the taste of dev chocolate is better.

2. 

   Step2:Chop up the chocolate. When chopped, it blends with hot cream more quickly.

3. 

   Step3:Put 60 grams of light cream into the milk pot and heat to the edge to remove bubbles. Turn off the heat at about 7080 ℃.

4. 

   Step4:Then add the chopped chocolate and stir until dissolved.

5. 

   Step5:, when the chocolate sauce is not hot, add 20 grams of butter and a few drops of vanilla essence of 10 Klum wine, stir until it is melted, and then put the chocolate sauce in the refrigerator and refrigerate for one hour.

6. 

   Step6:Because the melting point of Dove chocolate is low. The chocolate will melt if you use the palm ball. Just dig a ball with a small spoon. It doesn't need to be round.

7. 

   Step7:Prepare 30g of coconut, 30g of cocoa powder, 30g of Matcha powder and 30g of colored sugar. Only use cocoa powder. The other three can be discarded.

8. 

   Step8:. use the spoon to dig the autumn and roll it in the cocoa powder. If you don't eat it for the time being, you can keep it in the refrigerator.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin