Cooking Steps

1. 

   Step1:Cut up the dark chocolate and melt with butter in water.

2. 

   Step2:Beat the protein with sugar until it foams dry.

3. 

   Step3:Mix the egg yolk and milk. Add the melted chocolate butter. Mix well and sift in the low powder. Mix gently.

4. 

   Step4:Pour 1 / 3 of the protein cream into the egg yolk paste and mix well. Pour into the remaining protein paste together. Mix well.

5. 

   Step5:Load the mold. Shake it lightly. Put it in the middle and lower layers of the oven. 150 ℃. 4550 minutes or so.