Cooking Steps

1. 

   Step1:Wash and shred balsam pear.

2. 

   Step2:Add a little salt. Marinate for a while. Pour out the water. Then wash the balsam pear shreds with cold boiled water.

3. 

   Step3:Put eggs in the bowl.

4. 

   Step4:Then cut the bitter gourd shreds into small pieces and put them into the eggs. Stir well.

5. 

   Step5:Put a little oil in the pot. Mix the eggs of balsam pear. Pour them into the pot evenly until cooked.

6. 

   Step6:The bitter melon egg cake that tastes good and doesn't cry is finished.