Chinese Food
Northern food full of new year's flavor
(60536 views)
Two days before the new year's day. My mother is preparing for the new year's food. I will fight for her. I remember when I was a child. Many days ago, adults began to prepare for the new year's Eve. Steamed bread, steamed bean buns, steamed flower rolls, fried buns, fried oil cakes It's all about preparing big bags and basins. In recent years, only one or two pots of steamed bread and bean buns have been prepared. What kind of powder and oil cake have disappeared for many years. Mom said that because no one came out to sell breakfast before the 15th of the first month in the previous years, my family had to prepare a lot. Now I can buy everything even in the new year. My family doesn't need to do so much. This fried pancake was made by my mother at my strong request. I always think that fried oil cake is one of my mother's masterpieces. The oil cake that just came out of the pot is crispy outside and tender inside. It's oily but not greasy. It's very appetizing. My mother demonstrated it by herself. I was learning to shoot it while I was there. I wanted to record the whole process of the birth of the pancake. But it was a little late. I took it
Cooking ingredients
Cooking Steps
Step1:Take a large basin. Put in the old flour fertilizer. Add two large bowls of flour, beat an egg, add a little salt and some sugar. Slowly add cold water. Stir evenly with chopsticks first. Then use hands and noodles. Try to make the dough as soft as possible without touching the inner wall of the basin. Put it on the heating and ferment to twice the siz
Step2:Take out the fermented dough and put it on the chopping board for spreading flou
Step3:Use both hands to massage and exhaus
Step4:Knead until the dough is smoot
Step5:Buckle the upper basin for more than ten minute
Step6:Roll the dough into a cylinde
Step7:Cut into small dosage forms. Press flat with the root of the pal
Step8:Use a rolling pin to roll the flattened small dosage into a 0.5cm round shee
Step9:Use a knife to cut two holes in the center of the doug
Step10:Heat the iron pot. Loosen the oil. Heat the oil until it smokes. Put the dough flat into the oil pot
Step11:Deep fry one side first, then turn it over. Deep fry the other side. Deep fry until both sides are scorched yellow, then drain the oil
Step12:Fried pancake
Cooking tips:1. Put the dough into the oil pan. When it starts to bulge, gently tap the dough with chopsticks. Otherwise, the dough will not bulge easily; 2. Do not turn over the dough frequently in the process of frying, so as to avoid the taste of the oil pan becoming hard; 3. Use a round bottom iron pan to fry the oil pan. The heat transfer is better than that of a non stick pan, and the oil is less than that of a flat bottom pan. There are skills in making delicious dishes.
