Chinese Food
Scallion oil noodles
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I'm not from Shanghai, but I like noodles with scallion oil. Because it's easy to make. The scallion oil is cooked well in advance. It's put in a glass bottle. The more it bubbles, the more fragrant it is. When you want to eat it, cook a portion of noodles, scoop it up, put in onion oil, raw soy sauce, a little old soy sauce and a little white sugar. Mix well. It's only ten minutes before and after. It's fragrant. It's good to eat the onion oil noodles that you can see. It's even more delicious than the food from the restaurant outside.
Cooking ingredients
Cooking Steps
Step1:Put all the corn oil into the pot. Heat it up. Put in the star anise, pepper, cinnamon, fragrant leaves, black pepper and sliced onion. Slowly boil the bottom oil over medium and low heat. Cook patiently until the onion wilts to dry.
Step2:Take out all the base materials of the cooking oil in the pot. Put in the small scallions that have been cleaned and cut into sections and drained. Continue to boil over medium and small heat.
Step3:Slowly boil. Until the little green onion turns to scorched yellow. Turn off the fire and let it stand for a while.
Step4:After the onion oil cools down a little, put it into a clean glass bottle. Cover it and seal it. Boiled scallion oil. The scallion is still soaked in the oil. The fragrance will be stronger and stronger.
Step5:Cook a ramen. It's about 23 Liang. It's for one person. If there are more than one person, add more.
Step6:When the noodles are cooked, remove and drain. Put them into a large bowl. Add 23 tablespoons of scallion oil. 23 tablespoons of raw soy sauce. 11. Spoon of old soy sauce and half of sugar. Mix well.
Step7:Mix well. You can sprinkle some more shallots on it. Or you can leave them alone. It's delicious. Eat it while it's hot.
Cooking tips:1. boil onion oil is the key. Be patient. The first step is to boil all kinds of spices to make a base oil. It's like making foundation. The second step is to use a large quantity of chive to cook slowly. 2. The amount of seasoning to be added in the final dressing depends on the amount of noodles and the weight of personal taste. The recipe only gives the general proportion. For example, two spoons of raw soy sauce should be used on two sides, three spoons on three sides, etc. or the heavier flavor can also be added a little more raw soy sauce or sugar. But the old soy sauce can't be added more. The color is too heavy. There are skills in making delicious dishes.
