Chinese Food
Rouge cold skin
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It's getting hotter. There's no appetite for food. People are lazy and don't want to move. I bought a handful of red amaranth (local Chinese or dry vegetables). I cooked it to eat. I left a bowl of soup by the way. I tried the cold skin without washing my face with a try attitude. I didn't expect to succeed once. The color was gorgeous. I had to love it. Do it yourself is healthier
Cooking ingredients
Cooking Steps
Step1:High gluten flour. Add a teaspoon of sal
Step2:Pour in half of the red amaranth soup. Stir in the direction of the egg to make a paste without granules (wash amaranth, add water in the pot and boil it in amaranth. Take and boil the soup and let it cool for later use
Step3:Pour in the other half of the soup and stir in the same direction. About 5 minutes. The batter drips into continuous drops. Then filter and let stand for another 10 minutes
Step4:Brush the pan with oil. Pour in 1.5 tablespoons batter. Shake the pan and spread evenly
Step5:Put it in the boiling water pot. Cover the pot and steam for 2-3 minutes. If the dough is a little foaming, take it out with the plate. Put it in the cold water pot to cool down. Then peel it up and put it on the steaming grid to cool down
Step6:Then brush a layer of oil on the face to prevent sticking. All the faces are finished according to the above methods. This is good
Step7:Fold up the dough and cut it into strips. Chop up the garlic, onion and coriander for later use
Step8:Put the cold skin on the plate, add the cucumber shreds, garlic, drench with soy sauce, vinegar, chili oil, sprinkle with chopped green onion and coriander. Mix well when eating.
Step9:In addition to the red color, it 's delicious. It' s very strong. It 's not inferior to the one sold outside.
Cooking tips:There are skills in making delicious dishes.
