Chinese Food
Rice cooker
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In steamed buns, steamed buns and pastries, pastries are the most frequently made and the simplest and most energy-saving. My husband brought a boss's own pumpkin from the company. He made pumpkin steamed ribs and fried pumpkin with minced meat. In the evening, I cut a piece to make pumpkin cake. The next morning when it's hot, I can eat the soft, sweet and healthy pumpkin cake again.
Cooking ingredients
Cooking Steps
Step1:Slice the pumpkin. Put it into the steaming drawer of the rice cooker. Select the steaming function. Set the time for 15 minutes. Cover and start the rice cooker.
Step2:Steam the pumpkin and add sugar while it's hot. Weigh the mud with a spoon.
Step3:Mix the yeast powder with a little water.
Step4:Mix the yeast water, pumpkin puree and flour.
Step5:Put the dough into the mould, put it back into the rice cooker, cover it and ferment. (no need to start the rice cooker
Step6:Fermentation 2.5 times the size. Put on the core of red jujube.
Step7:Select the rice cooker cooking function. The time is set to 25 minutes. Press to start.
Step8:After the program is over, power off and simmer for 510 minutes before opening the cover.
Step9:
Step10:
Cooking tips:There are skills in making delicious dishes.
