Chinese Food
Sweet potato cake and red bean congee. Good choice for summer dinner.
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Do you like potatoes? How do you eat potatoes? Potato is a kind of vegetable with both food and vegetable. It can be used as a main food or with many delicious dishes. Potatoes are not only nutritious but also low in calories. Eating potatoes often is good for your health. When it comes to potatoes, there are many ways to eat them. The most familiar ones are fried shredded potatoes, French fries, baked potatoes, etc. have you ever eaten potato cakes? Today, I'd like to share a soft potato cake with you. It's easy to digest. It's a good choice for summer dinner.
Cooking ingredients
Cooking Steps
Step1:Scrape the potato skin and cut it into fine wires. Rinse with water and control the moisture content and put it into the container.
Step2:Put an egg in the shredded potato. Add some scallion and salt.
Step3:Add two tablespoons of flour. Pour in water and stir until it becomes a thick batter.
Step4:Put a layer of oil in the pot. Put 2 tablespoons of batter on it. Spread it out with a spatula.
Step5:Turn it over. Let the soft cake turn golden on both sides, and then it will come out of the pot.
Step6:Slice the cake. Match it with red bean porridge. Enjoy it.
Cooking tips:1. Because the potatoes in my house are relatively large, only half of them are used. 2. Do not use too much oil when spreading the cake. There are skills in making delicious dishes.
