Chinese Food
Special spicy red oil
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Every time, my mother gives me a bottle of rapeseed oil from time to time. It's brought from my hometown to Beijing. The traditional craft of cooking with rapeseed oil. The color of pancakes is good-looking. It's also very fragrant. But there's a big disadvantage: the color is too heavy. And the smoke is big. Get the golden dragon fish grandmother village small mustard seed oil. The color is bright. Not so heavy. First fry a dish to try. Taste good. No smoke. Think of the chili oil you always have to make. Prepare the ingredients immediately. Sichuan Red oil needs canola oil to be authentic. The oil splashed on the chili noodles for a moment. It's fried. Practice red oil, chicken with saliva, cold noodles in North Sichuan, red oil hand copying. All kinds of spicy dishes will be on the table soon. Sichuan chef said that the authentic Sichuan Red oil needs Chaotianjiao noodles, erjingtiao noodles and Hanyuan pepper. I didn't buy them. The millet pepper, Fuping pepper, Fuping pepper, color and taste are all good. -
Cooking ingredients
Cooking Steps
Step1:Prepare four materials to mix.
Step2:Mix the four materials.
Step3:Add 500g canola oil into the pot and heat slowly over medium heat.
Step4:Turn off the fire after heating to 80% oil temperature of 240 ℃.
Step5:There is no thermometer. Use the earth method to select a onion without water and put it in the oil pot. If the onion is soon fried and pasted, it means that the oil temperature is enough
Step6:The hot oil (about 250g) is slowly added into the chili noodles with a spoon. Meanwhile, stir the chili noodles. Let all the chili noodles be soaked by the hot oil. This is to give the chili oil a fragrance.
Step7:The remaining 250g of cooked rapeseed oil is cooled slowly in the pot to about 150 degrees
Step8:Add the remaining 150 degrees of cooked rapeseed oil to the chili noodles
Step9:Cover the refined red oil for storage.
Step10:Write production step
Step11:Write production step
Cooking tips:In the process of refining, pay attention to safety and avoid scalding. It is easy to select stainless steel and porcelain high-temperature vessels for oil refining. Just practiced red oil. Very hot soup. Wait until cool before moving. There are skills in making delicious dishes.
