Cooking Steps

1. 

   Step1:Take the date to the core. Cut it down. Find a bigger pot that can be burned with fire and put it in. Pour in cold water.

2. 

   Step2:Open fire and cook. It's ok if the juice is in the shape of jujube mud

3. 

   Step3:Add the sugar and brown sugar together. Beat the egg beater and mix well

4. 

   Step4:And then beat it all i

5. 

   Step5:The egg whisk is used to thin the foam. The whole bulge is expanded. Although it is not necessary to pass the hair, it is also good to strike a similar kind of hair

6. 

   Step6:Status after callin

7. 

   Step7:Mix the flour with baking powder and sift it directly into the basin. Stir... Don't mix. Don't get cramp

8. 

   Step8:Look at my texture. Don't be afraid of dry powder. If you turn it a few times, it will be gone. The shovel must be turned to the bottom of the basin.

9. 

   Step9:It's better to take out the cake when the baking tray is laid with paper

10. 

    Step10:Pour in and trowel. Preheat at 180 ℃ for 10 minutes. Bake at 160 ℃ for 40 minutes

11. 

    Step11:Delicious...