Chinese Food
A quick hand to make Kwai fried mutton
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The most important thing for a family to have a meal is that it's very simple and convenient.
Cooking ingredients
Cooking Steps
Step1:If the mutton kebabs bought in the supermarket take a long time to bake and are too traditional, it's borin
Step2:Before removing and marinating with cumin white sesame sesame oil, I have seen the authentic roast lamb chops in Inner Mongolia. The purpose of marinating lamb chops is to get the original taste and flavor of lamb meat
Step3:Onion, 1 garlic, half chopped and ready to us
Step4:Add oil in hot pot, saute onion and garlic, stir fry mutton for about 2 minutes, it will be very tende
Step5:Such a plate of meat, a glass of wine and a family have a good tim
Cooking tips:There are skills to marinate mutton only with cumin white sesame and sesame oil, which is tender and does not change the original taste of mutton.
