Chinese Food
Dumplings with lotus vegetables and big meat for Shaanxi new year's Eve
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Eating dumplings on New Year's Eve is one of the most important contents of the new year in the north. How to make delicious dumplings? Every family has its own secret. Here, I share a way to make dumpling stuffing with the least seasoning. Because I usually don't put seasonings in my children's meals. I found that the dumpling stuffing is really delicious. So I always do this. -
Cooking ingredients
Cooking Steps
Step1:Materials required.
Step2:Peel and cut the lotus seeds.
Step3:Break into the open water.
Step4:Take it out for a shower. Then cut it up.
Step5:Put the ginger into the meat and chop it. Also chop the green onion for use. Prepare flour and water and dough.
Step6:Fry the oil in a wok. Heat the oil. Stir in the green onion.
Step7:Stir fry two spoonfuls of soy sauce first, then stir fry. Then pour one spoonful of soy sauce. Stir fry the sauce.
Step8:Heat the stir fried scallions into the chopped meat. Stir them evenly and stir them in one direction. Pour the lotus seeds into the meat stuffing. Stir them evenly. Mix in some salt when wrapping.
Step9:Knead the dough and cut into small pieces.
Step10:You can make dumplings by rolling the skin.
Step11:If you like dry dumplings, dip in the ingredients. I use the method of my hometown to dip the juice of dried dumplings. It's mashed garlic and spicy.
Step12:If you like the soup, you can put leek, coriander and shrimp skin. Mix in salt, vinegar, sesame oil, 1 teaspoon of soy sauce, and oil and sprinkle with hot peppers to make the dumplings in sour soup.
Step13:Dumplings in sour soup.
Cooking tips:Tip-1. My family doesn't like raw lotus food. Because I feel the noise of miso. I feel uncomfortable biting. It's just my personal preference. So I cut the lotus food into water. 2. The meat I use for this filling is five flowers. It's a little fat. So I didn't stir it again. Because I think it's enough after pouring in the onion and oil with sauce flavor. If the meat is thin, please adjust it yourself. 3. I use the method of my hometown to dip the juice of this dry dumpling. It's mashed garlic and spicy. I use persimmon vinegar from my hometown. It doesn't contain salty taste. So I put in fresh sauce to improve the taste. If you use aged vinegar, please adjust yourself. There are skills in making delicious dishes.
