Chinese Food
Hot oil cake
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Hot oil cake. As the name implies, it's made of boiled water. I was born in Northwest China. When I was a child, there were few steamed bread sold in rural villages and towns. Each family made their own steamed bread to eat. If there is no time to make steamed bread in busy farming season, mom will make this pancake for us to eat. It will be ready in more than 10 minutes. There is no need to make noodles.
Cooking ingredients
Cooking Steps
Step1:Scald the powder with boiling water. Knead it into a continuous shap
Step2:Roll the flour into doug
Step3:Roll the dough into slices. Sprinkle with oil and chili powder. Spread evenly. Roll it into strips. Roll it into circles
Step4:Add in the electric cake. 23 minutes. Then you can get out of the pot
Cooking tips:There are skills in making delicious dishes.
