Cooking Steps

1. 

   Step1:Cut cabbage into shreds. Slightly cut crosswise. Make the shreds not too lon

2. 

   Step2:Break up the eggs. Stir in the soy sauce, salt, water, pepper powder and flour

3. 

   Step3:Add shredded cabbage. Mix well. The batter is a little thin. The taste will be soft after cooking

4. 

   Step4:Brush the oil in a non stick pan. Heat the pan over low heat, pour in the vegetable paste and sprinkle a little mushroom shreds on the surface. Or you can mix the shredded mushrooms with the batte

5. 

   Step5:One side fried and then turned ove

6. 

   Step6:You should put less flour. If you put more flour, it will not be delicious. It depends on cabbage shreds to make room for egg expansion. Crispy shreds and soft eggs are good for tast

7. 

   Step7:Pepper powder is used to remove the fishy smell of egg. It has the smell of pepper after heating. It can also be dispensed wit

8. 

   Step8:This cake. Another glass of milk or soymilk. A good breakfast