Xinjiang Dapan chicken ~

Sanhuang chicken:one potatoes:2 scallion, ginger and garlic:moderate amount Pixian bean paste:moderate amount beer:two bottles octagon:8 cinnamon:8 fragrant leaves:8 clove:8 fruit:8 https://cp1.douguo.com/upload/caiku/4/f/f/yuan_4f68ec7bec6b0723f44c5acce6e72b1f.jpeg

Xinjiang Dapan chicken ~

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Xinjiang Dapan chicken ~

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Fried pepper and fragrant fish ou

  3. Step3:Stir fried sugar with ice suga

  4. Step4:Stir fried suga

  5. Step5:Dry pepper and spices are thrown in and frie

  6. Step6:Green ginger peppe

  7. Step7:A tablespoon of Pixian bean past

  8. Step8:Stir fry and add two bottles of bee

  9. Step9:Ste

  10. Step10:Stewed like thi

  11. Step11:Add potatoe

  12. Step12:When the potatoes are ripe, season them with chicken essence with green pepper and sal

  13. Step13:Stir fry to make a po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Xinjiang Dapan chicken ~

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Xinjiang Dapan chicken ~ recipes

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