Cooking Steps

1. 

   Step1:Chicken chop, potato chop, chilli peel wash, scallion slice, ginger slice, garlic slic

2. 

   Step2:Standby warm boiled wate

3. 

   Step3:Heat the oil in the pot and put in the sugar. Stir and melt until the oil froth, pour in the chicken and stir

4. 

   Step4:Stir fry until the sugar color is well distributed. The length of time depends on the portion size of the chicke

5. 

   Step5:When the sugar color is good, put a spoonful of pepper powder, two spoonfuls of material powder (small spoons of ice cream). The amount of two big chicken legs. Stir for several times and mix wel

6. 

   Step6:Put in the dried chilli. Stir fry and put in the chopped green onion, ginger and garlic. Stir twice and add the warm boiled water that was cooked befor

7. 

   Step7:It's ok if the water is not over the chicken. Close the lid and simmer. Prepare another chopped scallion and garlic for stewin

8. 

   Step8:I felt that I would poke the chicken with chopsticks to see if it was rotten. The local chicken will stew a little slower.

9. 

   Step9:When the chicken is stewed, it can be stewed for another three minutes with salt and potatoes.

10. 

    Step10:When the potatoes are ripe, you can add green peppers and scallion and garlic (if you like noodles, you can stew more potatoes

11. 

    Step11:Stir fry some green peppers for a long time. The color is not good. Add a little chicken essence before leaving the pot

12. 

    Step12:The authentic big plate chicken will be eaten with noodles on the belt. Let's not talk about it. Last picture.

13. 

    Step13:Out of the pot. Greedy ^ o