Chinese Food
Net red cocoa cookies
(104789 views)
A popular net red cookie. I planted grass for a long time, and finally pulled the grass to make it. It's really crumbling. It's broken to the heart.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials in advance. Soften the butter at room temperature in advance until the fingers can be pressed down gentl
Step2:Put butter in a beating bowl. Beat with electric beater at low speed until soft
Step3:Add salt and sugar. Whisk until butter is lighter and feathery
Step4:Then add pure milk. Continue to use the electric egg beater to stir evenly
Step5:Then sift and add high gluten flour, low gluten flour, corn starch and cocoa powde
Step6:Mix it with a scraper until there is no dry powder
Step7:The flower mounting bag shall be equipped with the flower mounting mouth first, and then the paste shall be put into the flower mountin
Step8:Then squeeze it into the Cookie Mol
Step9:Preheat the oven in advance and heat it up and down 180 ° for 10 minutes. Then put in the cookies. Middle layer 180 ° for 25 minute
Step10:After baking, take it out and put it on the airing net for cooling. Then put it into the sealed box
Step11:The finished product is really crispy and dross fre
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. Butter should be softened in place. Butter that is not softened will be hard to squeeze. 2. Butter can't be melted into liquid. That's not a successful cookie. 3. Butter can't be softened too much. If it's over softened, the baked product will collapse. There are skills for making dishes without patterns.
