Chinese Food
Canned Hawthorn
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Canned hawthorn. One of the favorite sweet water in my childhood memory. I bought too many additives from the outside. I can eat it at home. Hawthorn season. Canned Hawthorn can be quickly made.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:1 ️⃣ Soak Hawthorn in light salt water for 20 minutes.
Step3:2 ️⃣ Remove the core with chopsticks or pen covers.
Step4:3 ️⃣ Pour a bowl of water into the pot. Add 100g sugar.
Step5:4 ️⃣ Add 50g of rock sugar and cook.
Step6:4 ️⃣ Boiling sugar water is slightly viscous. About ten minute
Step7:5 ️⃣ Pour in Hawthorn and cook for five minute
Step8:Cool it thoroughly and put it into a clean sealed jar. It's more delicious after cold storage. ‼️ The ratio of white sugar to borneol is 2-1. Only in this way can the sugar water be viscous.
Step9:The Hawthorn should be cooked according to the variety I bought. It will bloom in 5 minutes. It must not be cooked for long. At most, it can take 10 minutes.
Cooking tips:There are skills in making delicious dishes.
