Cooking Steps

1. 

   Step1:Add sugar to the eggs and squeeze them into the lemon juice and put them into the basin. First, use the high-speed gear to make the color white and expand, then turn to the low gear to make it delicate and smooth without big bubbles until the pattern is not easy to disappea

2. 

   Step2:Sift in low gluten flour and mix evenly (never circle to avoid defoaming or stringing

3. 

   Step3:Pour the batter into the mould, sprinkle sesame seeds on it, decorate it and put it into the oven at 170 ° for 25 minute

4. 

   Step4:Finished product drawin

5. 

   Step5:It's like a crispy cake. It tastes great