Chinese Food
Buttered tea toast
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The toast is soaked in Matcha milk and egg liquid, fried with butter until golden, with strong milk flavor and soft taste. It is a French style fried toast.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Eggs, milk, sugar, in a large bowl. Pour in half teaspoon of tea powde
Step3:Blendin
Step4:Cut off the side of toas
Step5:Soak in two slices of toast for 2 minute
Step6:Turn over and soak for another 2 minute
Step7:Put butter in pan. Melt over medium hea
Step8:Add 2 slices of toast (medium heat) and fry until golden on both sides
Step9:Pan fried toas
Step10:Put on the red bean sand and grapes. Put on the honey
Step11:Spread the tea powder on the tea straine
Cooking tips:There are skills in making delicious dishes.
