Although the nutritional value of balsam pear is very high, because of its bitter taste, many people, especially children, will avoid it. In fact, as long as the bitter gourd is well prepared, it will not taste bitter at all. Adults and children will love it.
Step1:Prepare material
Step2:Wash and slice balsam pear; wash and slice garlic and red pepper respectively
Step3:Blanch bitter melon slices and drain for use
Step4:In a hot oil pot, stir fry the garlic, red pepper, bitter melon until fragrant. Stir in soybean paste and stir evenly. Add a little water and simmer for a while until the soup thickens. Dish.
Cooking tips:There are skills in making delicious dishes.