Cooking Steps

1. 

   Step1:Grab a handful of soybeans before you go shopping in the mornin

2. 

   Step2:Balsam pear. Wash and cut. Dig out the seeds and discard them. Then cut into small pieces. Pay attention A kind of . if you don't want the soup made by bitter melon to be too bitter, you can scald it first. In this way, you can dilute some bitter taste. But I don't care. I think the bittersweet is better to drin

3. 

   Step3:Right amount of spareribs. I asked him to cut them when I bought them. I'll wash them at home. I'll scald the water and pour out the bloody water, so that the soup won't smell fishy

4. 

   Step4:Then I put all these processed materials into the stew. I'm lazy and don't want to watch the fire, so I use the stew. Plus, press the button of the stew for two and a half hours to drink the delicious soup. People who don't have the stew don't have to be afraid. Boil it in a big fire first. Boil it in a small fire for 50 minutes. It's also delicious

5. 

   Step5:Well, it's very fragrant. You can put salt in it. It's one person's portion. It looks a little too much. But it's soup. It's also heat clearing, detoxification and heat relieving. It's the best in summer

6. 

   Step6:Look. Do you want to drink it? It's good to be bitter and swee