Chinese Food
Stir fried bitter melon with minced pork in cool summer
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I seldom go to the supermarket in the early morning. Last weekend, I sent my children to take the go exam. I went to the supermarket by the way. Unexpectedly, there are more people going to the supermarket in the morning than in the evening. As a housewife, after entering the supermarket, she pays more attention to some articles closely related to daily life. So after entering the supermarket, she goes straight to the vegetables and fruits area. She finds that the vegetables in the supermarket are fresh and the price is not expensive. She takes the opportunity to pick some vegetables and fruits to go home. One of them is balsam pear. I haven't bought it this summer. Bitter melon tastes a little bitter. Many people can't accept it. Children don't like it even more. In order to let them eat a little, they match it with some colorful meat. On the one hand, it can increase his food lure. On the other hand, it can reduce the bitter taste of bitter melon.
Cooking ingredients
Cooking Steps
Step1:After the radish and balsam pear are cleaned, the balsam pear is cut into triangles at will. The radish is cut into flowers or trees. The streaky pork is slice
Step2:Boil the water in the pot. After boiling, put the cut balsam pear and carrot in the pot. Turn off the heat. Put aside for about 1 minute. Drain the water for standby
Step3:After cleaning the pot, put in a few drops of cooking oil. Then put in the streaky pork. Stir slowly over medium heat. When the two sides turn golden yellow, add salt and soy sauce and stir quickly for several times
Step4:Add in the bitter melon and radish. Stir fry for about 30 seconds to get out of the po
Cooking tips:1. Balsam pear goes into the water ahead of time. It can effectively remove bitterness. 2. Balsam pear doesn't like salt. So salt should be put before balsam pear to make meat more tasty. Balsam pear has skills of not salty and delicious cooking.
