Chinese Food
Black bean jelly for clearing heat and relieving summer heat
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Black bean jelly. It's also called shaoxiancao. Its taste is sweet and cool, smooth and refreshing, heat clearing and detoxification, heat relieving and heat relieving. It's easy to make and low cost. It's a good cool product in summer
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. The bean jelly is bought by the market. One box is 100g.2.5 yuan. Do it in two times. Use 50g each tim
Step2:Make sugar water first - put 500ml water into the pot and boil i
Step3:Add 60g brown sugar, stir and bur
Step4:Turn off the fire. Pour into a container and cool. Put it in the refrigerator for cold storage. This is sugar water.
Step5:Pour 1000ml of clear water into the pot and bring to a boi
Step6:When boiling water, take 50g of black bean jelly on the other side and add 150g of clear water to mix wel
Step7:Then the water here boils. Pour in the black bean jelly just stirred. Continue to cook and stir until it boils again
Step8:Turn off the fire after boiling. Pour into a shaped container. Cool naturally. Refrigerate for another 2 hours. Let it solidify.
Step9:Refrigerate for 2 hours, then take it out. Use a knife to cut out the shape
Step10:OK. You can open it. Have black jelly. Add yellow peach. Pour in cold brown sugar wate
Step11:There are also watermelons at home
Step12:Stir well together. A good cool summer food. If you don't like brown sugar water, you can also use cold boiled water and honey water instea
Step13:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
