Cooking Steps

1. 

   Step1:Remove the green peel and the red pulp to leave the white part. After washing, dice and marinate for about 10 minutes (mainly for salting, you can remove the water content of the peel later. The taste will be crispy after being fried

2. 

   Step2:Cut the onion, ginger, garlic and red peppers for use (my husband likes ginger. If he doesn't like ginger, he can leave it alone

3. 

   Step3:Salt pickled watermelon cubes with cold wate

4. 

   Step4:Heat the oil in a hot pot and put the spices to explode. Then you can turn to medium heat

5. 

   Step5:Stir fry for a while and put in the raw sauce and a little vinegar - because the watermelon skin has been salted in the front and now it's free to smoke, so there's no need to put in the salt again. Otherwise, it will be salty

6. 

   Step6:At last, sprinkle the onion to make the pot If you think it's light, you can also put some chicken essence to taste in the last step. I don't eat chicken essence, and the raw smoke is also a little fresh, so this step is unnecessar

7. 

   Step7:It's very suitable for summer when the appetite is not good. It's served with porridge. It's refreshing and appetizing ～