Cooking Steps

1. 

   Step1:Tremella blisters ahead of time. Wash and peel water chestnut and cut it in half. Soak Chinese wolfberry in cold water.

2. 

   Step2:Put the tremella in the pot. Add enough water. Bring to a boil over high heat. Turn to low heat and simmer for half an hour. Add water chestnut and rock sugar and simmer for 30 minutes until the tremella becomes sticky. Add the soaked medlar 2 minutes before turning off the fire.