Chinese Food
Stewed pork ribs with radish and corn
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Cooking ingredients
Cooking Steps
Step1:1. It's very simple. Wash the radish. Cut it into random size pieces. (because I only like to drink its soup, so I will cut it into dice. But this is optional.) 2. Clean the corn and cut it into several pieces on average. (I usually cut into 6 pieces) 3. Wash the ribs. Soak in hot water for 4 minutes. (soak in boiling water to remove fishy smell, impurities and blood) 4. Prepare a pot. Put the materials together into the pot. Cover the pot cover. Boil. 5. When the smell of radish comes out of the kitchen, it's done. (automatic pot - high temperature pot for 10 minutes, then low temperature pot for 30 minutes) (use ordinary pot - high temperature pot for 8 minutes, then turn down the heat and simmer for 30 minutes) 6. Later like it. Sprinkle with chopped green onion and coriander, mix well, then serve.
Cooking tips:Sooo... Simple. Super convenient. Just cut everything into small pieces and put them in the pot for 30 minutes. In fact, it's ok if you don't put corn. People with poor stomach and intestines often eat radish, which can strengthen stomach and eliminate food, and regulate gastrointestinal function. White radish is cold. It's good for people who are hot. I'm cold outside and hot inside. So my mother often cooks this for me. It's very comfortable after eating. Sometimes she cooks it by herself, because it's really simple. There are skills in making delicious dishes.
