Cooking Steps

1. 

   Step1:If you don't want to eat bitterness, you can scrape off the white flesh to remove bitterness. Slice it with a big oblique knife, sprinkle salt and marinate for ten minutes. Put two eggs into a bowl and add salt to break them up (if you like to eat yellow and white eggs, simply mash the yolk) hot pot cold oil. Heat the egg for seven minutes (with a little smoke) and add the egg liquid to solidify, then turn it over and break it up. Add in the pickled balsam pear and stir fry for one minute. Because the eggs and balsam pear have been salted, there is no need to add salt again. The stir fry time should not be too long, otherwise it will be sticky and have no appetit