Chinese Food
Qingre Qushi Fuling cream
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Living in Guangzhou, dehumidification has become a work to be done all the year round. Today, I recommend a good cream for clearing away heat and dampness. It's slightly sweet, not bitter, and smooth. It can also be eaten with honey or condensed milk. The elderly and children like it I use Jiangmen black bean jelly. The manual says that 1 box with 2300 grams of water. I match 2200 grams of water. The taste is my favorite-
Cooking ingredients
Cooking Steps
Step1:Peeled and Sliced Bamboo Can
Step2:Clean the mud from the root
Step3:Tuckahoe is washed and broken into small piece
Step4:Siraitia grosvenorii washed and broken for us
Step5:Add Poria cocos, Maogen, bamboo cane and clear water to the pot. Boil over high heat and turn to low heat for 40 minutes
Step6:Add in the broken Siraitia and cook for another 30 minute
Step7:Turn off the fire after cookin
Step8:Filter the water in a large basin. Discard the dregs
Step9:Take 400g of filtered water to cool throug
Step10:Add black jell
Step11:Stir evenly without particle
Step12:Take 1800g of the remaining water and put it into the pot to boil. Just drink more water
Step13:When the water boils, turn to the minimum fire. Pour black jelly water on one side and stir constantl
Step14:Turn it to medium heat and boil it. Stir it all the time
Step15:Turn off the fire if you can hold the past
Step16:Pour it into the container while it's hot. When it's cool, it will solidify and cool. It's better to refrigerate it for a few hours
Step17:This black jelly I us
Step18:Cut into small pieces and add condensed milk and a little mil
Step19:Smooth and deliciou
Step20:First class in clearing away heat and dampnes
Cooking tips:There are skills in making delicious dishes.
