Chinese Food
Runfei Quhuo Xiaoyin
(374182 views)
It's just matched by accident ~ ~
Cooking ingredients
Cooking Steps
Step1:Put all the above materials into the po
Step2:Add the above water (about 1600ml. 1.6L
Step3:Start cooking
Step4:When the water boils, it can be turned off. After that, use a copy or a leaky spoon to take out the herbs and keep them for later use. All that's left in the pot is delicious necta
Step5:It's better to drink it cold. There's no ice for ic
Step6:Camera quality is poor. The finished product should be yellow or brow
Cooking tips:Better served chilled. Besides jujube and water, these ingredients are sold in pharmacies selling traditional Chinese medicine. It just needs too little. You can buy more and cook it several times. Each group of herbs can be boiled 23 times. Don't waste it. There are skills in making delicious dishes.
