(simple) clear away heat and reduce fire recipe-Chinese Food-best chinese food recipes-cooking food

(simple) clear away heat and reduce fire

(100787 views)

Spring is impetuous. It's easy to catch fire. Buy a pear in the supermarket. Some tremella and chrysanthemum. Prepare some ice sugar. Simple production can cook the snow pear Tremella chrysanthemum sugar water which is not only fire-fighting but also delicious. Drink it once in the evening. Drink it again the next day when it's hot. It's good for the fire.

Cooking ingredients

Sydney:1

Tremella:appropriate amount (a quarter of a plate of Tremella)

chrysanthemum:10

crystal sugar:moderate amount

Cooking Steps

Step1:A Sydney. Peel and core. Cut into small piece

Step2:Soak the tremella well (if the soaking time is not enough, you can use warm water). The quantity of Tremella should not be too much. A plate (round) of Tremella sold in the supermarket can take a quarter of the quantity. Too much sugar and water will thicken the tremella

Step3:Put the pieces of Sydney, the soaked tremella and chrysanthemum into the pot together. Add water (the amount of water is determined by yourself. I usually put 34 bowls of water). Start cooking over medium heat

Step4:After boiling, add in the rock sugar (add according to your taste. Add more rock sugar if you like). Stir until the rock sugar melts. Cook on a low heat for another 5 minutes or so until the Sydney changes color.