Chinese Food
Peanut Biscuit
(89499 views)I'm tired of sweet biscuits. You can try this one. It's easy to melt into your mouth. It's full of peanut flavor. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Mix the sugar powder into the softened butter, and then beat until the color is lighter. The volume is expanded and light. Add the egg liquid and continue to beat. Let the egg liquid and butter completely blend. It is in a fluffy state
Step3:Add peanut butter and beat well
Step4:Pour in low gluten flour. Turn it over gently with a scraper to make a uniform batter
Step5:Rub it into a long cylindrical strip by hand, wrap it with plastic wrap and refrigerate it for about 2 hours
Step6:Take out the dough that has hardened. Cut it into 1cm thick discs with a knife. Make some space between the discs
Step7:In the middle of the oven. 165 degrees. Heat up and down. Bake for about 15 minutes. Bake until the surface is golden
Step8:Finished product.
Cooking tips:Biscuits will expand in the baking process, so make some space between the dough. There are skills in making delicious dishes.
