Chinese Food
Cocoa biscuit with coconut
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This is Niu Dabao's snack this week. I dare not let him take it to school. Every time I bring a small bag out. Then Niu Dabao comes back from school. He can eat some and fill his stomach first. Then we buy food from the stall and go home. The weather is hot. This appetite will also decrease. Whether it's private dishes or snacks, you should choose to have a bit more flavor. In this way, you can better improve the taste and appetizer. In the small world of biscuits, I play with my heart. The ingredients are not weighed now. It's almost enough to use a fixed spoon for beating. Today's snack is also very free-form. Originally, I wanted to make a pattern. But in the end, I just pressed it with a fork. If you like to bake at will, you can copy this one. It's simple and tasty.
Cooking ingredients
Cooking Steps
Step1:Prepare the butter and sugar powder. Beat until the butter is fluffy.
Step2:Then add the egg liquid. Continue beating until it is fused.
Step3:It's like this after playing.
Step4:Sift in cocoa powder and low powder.
Step5:Mix well and put into the fresh-keeping bag. Refrigerate for half an hour.
Step6:Divide the dough into smaller ones of equal size.
Step7:Preheat the oven. Press out the texture with a fork. Sprinkle some coconut.
Step8:Bake in the oven at 160 ℃ for 12 minutes. Do not rush out of the oven after baking. Stew for a while and then out of the oven.
Step9:Cool and seal.
Cooking tips:The baking temperature and time should be adjusted according to the actual situation. There are skills in making delicious dishes.
