Chinese Food

Cooking Steps

1. 

   Step1:Weigh the ingredients for standby. Mix the ingredients of the pastry and the tare separatel

2. 

   Step2:Crumple the pastry into a bal

3. 

   Step3:The pastry is divided into three parts and the color powder is added. The pastry part is weighed and divided by 20. The quantity of one part is obtained. Six parts are multiplied by 6. The quantity needs to be converted

4. 

   Step4:Just rub the oil skin out of the glove fil

5. 

   Step5:Wrap the prepared pastry with plastic wrap and let it rest for 30 minute

6. 

   Step6:Prepare the filling during the process of relaxing the pastry. Spray the egg yolk with white spirit for about 160 ° 6 minutes. Air it cool. Divide the bean paste into 24g balls to form a circle. Press the flat package into the egg yolk and close the mouth for standby

7. 

   Step7:Relax well. Divide into even small dough, 10 portions of oil skin, 3 pieces of pastry Matcha (2 volumes), 3 pieces of purple potato (2 volumes), 8 pieces of original flavor (single volume

8. 

   Step8:Flat oil ski

9. 

   Step9:Wrap in pastr

10. 

    Step10:Package closin

11. 

    Step11:Tighten the mout

12. 

    Step12:Put it with the mouth closed down. Split the oil skin into two and then wrap the pastr

13. 

    Step13:Cover the whole process of operation with fresh fil

14. 

    Step14:Flatten the dough wrapped in pastry and roll it into a tongue like shap

15. 

    Step15:Roll up from bottom to top. Tear off the white edge. Pinch tightl

16. 

    Step16:The same as the original operatio

17. 

    Step17:Roll up the plastic wrap and let it stand for 20 minute

18. 

    Step18:Put the flabby pastry roll vertically and continue to grow rectangle. Try to be regular

19. 

    Step19:Roll u

20. 

    Step20:It's the same as the original operation. Relax all the pastry rolls for 20 minutes

21. 

    Step21:Relax well. Use a knife to cut it evenly from the middle and divide it into two parts. Hold the middle with your hands. Pinch both sides and then press flat

22. 

    Step22:Stand up. Press fla

23. 

    Step23:Roll it into a round pastry with thick middle and thin side

24. 

    Step24:Revers

25. 

    Step25:Wrapped in bean paste and egg yol

26. 

    Step26:Close up. Pinc

27. 

    Step27:Revers

28. 

    Step28:Put it in the middle layer of the oven for 180 ° 40 minutes (for reference). Sprinkle proper amount of black sesame with the original yolk brushing liquid. Brush again after 10 minute

29. 

    Step29:Crumblin