Midsummer pure orange double whirlwind Cupcake recipe-Chinese Food-best chinese food recipes-cooking food

Midsummer pure orange double whirlwind Cupcake

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In June, the smell of Huangmei in Shanghai begins to come. It's just a heavy rain. Otherwise, you can focus on the next trip. Let's have a good time. It's hot and sticky. No one really likes this weather. What kind of cupcakes do you want to talk about? Believe most people. Even if you're a dessert eater, maybe this time I also shake my head and say, have some ice products. in order to make the cupcake less greasy, I used two methods to adjust this time. One is making some small hands and feet on the cake embryo, the other is making a small pattern on the cream. It's not hard to say it's just that I thought of doing it to help you test whether you like this orange peel better or not. It's greasy (with the bitterness of Matcha and the fragrance of orange peel. Back to sweet) in midsummer Good cupcakes as friends-

Cooking ingredients

Matcha powder:moderate amount

Cooking Steps

Step1:Step1-3 eggs are divided into three parts: one basin for yolk and one basin for egg white (without water or oil). No water, no oil. No water, no oil.)

Step2:Step2 - pour 25g milk into the yolk bowl. Sti

Step3:Step3 - pour 25g corn oil into the egg yolk paste. Stir for later us

Step4:Step4 - put the yolk paste aside and let it emulsify itself. Now let's deal with the egg white bowl here. Pour 40 grams of sugar directly into it. Wet beat it to use

Step5:Send status reference char

Step6:Step5 - before proceeding with the following steps, let's first treat the dried orange peel. 2 grams of dried orange peel are soaked in 5 grams of rum. It can fully stimulate its fragrance and preheat the oven by the way. Up and down the fire is 165 °. Start u

Step7:Step6 egg yolk paste spontaneous emulsification time is just right. Now please come out. Sift in corn starch and low gluten flour. Cut and mix well

Step8:STEP7 - dig in part of the egg yolk batter and mix well. The same way, use the cutting and mixing method

Step9:Step8 - pour the yolk paste just mixed into the egg white basin. Cut and mix wel

Step10:Step9 - put in the orange peel that we soaked in wine before. Cut and mix wel

Step11:Step10 evenly pour into the mold. Shake out the bubbles. Put into the ove

Step12:Step11 oven. Heat up and down for 165 °. 20 minutes. Turn it upside down and let it cool after it is out of the ove

Step13:Step12 - when the paper cup cake embryo is cool, we start to make cream, light cream, 250g. 15g sugar. After being whipped, half of the cream will be separated and half of the cream will be sifted into tea powder with half of the original cream. Stir well

Step14:Step13 - use 2 independent flower mounting bags, one for cream of primary color and one for cream of Matcha green color. Then use another flower mounting bag to mount any flower mounting head you like. Then put just 2 different color flower mounting bags into the bag with flower mounting head. Press it to the color area you need to split for flower mounting