Vanilla Oreo ice cream recipe

Vanilla Oreo ice cream

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I don't have to go out and buy ice cream this summer. Vanilla Oreo ice cream. Not a bit of ice. It's soft and creamy. It's even better than that MMH Darth. The key is super super simple. I'm going to bid farewell to the ice cream I bought outside this summer. Ingredients: 220g light cream, 45g white sugar, 2 egg yolks, 1 tablespoon condensed milk, 5 Oreo Biscuits (10 pieces in total), 140g milk, a few drops of vanilla essence. This recipe can be used to make cuisinaid silica gel ice cream, 4 models, 3 models, 12 pieces in total

Cooking ingredients

light cream:220g

sugar:45g

yolk:2

condensed milk:1 tablespoon

Oreos:5 pieces (10 pieces in total for core removal)

milk:140g

vanilla:drop

Cooking Steps

Step1:Add sugar to yol

Step2:Beat until the yolk is whit

Step3:Add milk and stir wel

Step4:Put the milk and egg yolk on the fire. Heat on a small fire and stir until the liquid boils, then turn off the fire

Step5:Add a long time condensed milk and stir evenl

Step6:Add a few drops of vanilla extract. Stir wel

Step7:Cool after sievin

Step8:Oreos remove stuffin

Step9:Break into soybean sized particle

Step10:Prepare ice cream mol

Step11:Cream in eight container

Step12:Call 9 for distributio

Step13:Put the cooled milk yolk in the eight light crea

Step14:Mix wel

Step15:Add Oreo crumb

Step16:Mix wel

Step17:Fill the ice cream paste into the ice cream mold. Shake it gently for several times to remove the bubbles. Scrape the surface with a scraper. Put it in the refrigerator for 6 hours to demould and eat.