Chinese Food
Vanilla Oreo ice cream
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I don't have to go out and buy ice cream this summer. Vanilla Oreo ice cream. Not a bit of ice. It's soft and creamy. It's even better than that MMH Darth. The key is super super simple. I'm going to bid farewell to the ice cream I bought outside this summer. Ingredients: 220g light cream, 45g white sugar, 2 egg yolks, 1 tablespoon condensed milk, 5 Oreo Biscuits (10 pieces in total), 140g milk, a few drops of vanilla essence. This recipe can be used to make cuisinaid silica gel ice cream, 4 models, 3 models, 12 pieces in total
Cooking ingredients
Cooking Steps
Step1:Add sugar to yol
Step2:Beat until the yolk is whit
Step3:Add milk and stir wel
Step4:Put the milk and egg yolk on the fire. Heat on a small fire and stir until the liquid boils, then turn off the fire
Step5:Add a long time condensed milk and stir evenl
Step6:Add a few drops of vanilla extract. Stir wel
Step7:Cool after sievin
Step8:Oreos remove stuffin
Step9:Break into soybean sized particle
Step10:Prepare ice cream mol
Step11:Cream in eight container
Step12:Call 9 for distributio
Step13:Put the cooled milk yolk in the eight light crea
Step14:Mix wel
Step15:Add Oreo crumb
Step16:Mix wel
Step17:Fill the ice cream paste into the ice cream mold. Shake it gently for several times to remove the bubbles. Scrape the surface with a scraper. Put it in the refrigerator for 6 hours to demould and eat.
Step18:Finished produc
Step19:Finished produc
Step20:Write production step
Cooking tips:There are skills in making delicious dishes.
