Chinese Food
Sweet potato with Matcha
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Cooking ingredients
Cooking Steps
Step1:Put the mashed potato powder into the container. Add the milk and egg mixtur
Step2:Put the tea powder together. Stir well, then add butter. Knead into a smooth dough without sticking hands
Step3:Roll into a long and thin doug
Step4:Cut into even sized doug
Step5:Put in the baking tray. The spacing is about 5c
Step6:Put it in the middle layer of the oven and heat it up and down for 175 ° 35 minute
Step7:Eat crispy food while it's ho
Cooking tips:This formula has been tried many times. The premixed powder is different in different seasons. The water absorption is also different. You can add milk or water in different times until the dough is not sticky. You can wear gloves if you are afraid of sticky hands. The water is less and easy to crack. Therefore, you have skills to increase the amount of water to make dishes delicious.
