Crispy peanut cake

vegetable oil:50g soft white sugar:60g peanut butter:50g low powder:110g egg liquid:moderate amount pistachios broken:moderate amount https://cp1.douguo.com/upload/caiku/e/b/e/yuan_ebf5db0860300f0297589ac9a0083bde.jpeg

Crispy peanut cake

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Crispy peanut cake

Cooking Steps

  1. Step1:Mix the sugar and vegetable oil wel

  2. Step2:Peanut butte

  3. Step3:Mix wel

  4. Step4:Sift in low powde

  5. Step5:Mix wel

  6. Step6:Take about 15g of dough, rub it into a round shape, and then press it into a baking pan. Press out a hole with your thumb

  7. Step7:All righ

  8. Step8:Brush some egg liquid into the pit. Put in the pistachio pieces. Oven 175 degrees. 13-15 minute

  9. Step9:Finished produc

Cooking tips:It's a simple and easy-to-use snack. It has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy peanut cake

Chinese food recipes

Crispy peanut cake recipes

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