Chinese Food
Cocoa cookies
(71020 views)
The first time I made cookies, I used Jun Zhi's prescription. It tasted good. I was too nervous when I squeezed the patterns. I couldn't make them in one go. Most of the patterns were crooked and disconnected... I had to practice more.
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:After butter softens at room temperature, pour in sugar powder and sugar and mix wel
Step3:Beat butter until it's bulky and a little lighte
Step4:Add the egg mixture in three times. Beat it evenly with the beater each time to avoid oil-water separation
Step5:Sift the low gluten flour and cocoa twice before sifting in the butter past
Step6:Mix the flour and butter batter to make a uniform cookie batte
Step7:Ready for chrysanthemum flower mounting mout
Step8:Mounting bag read
Step9:Put the cookie batter into the decoration ba
Step10:Put oil paper on the baking tray. Squeeze out the cookie paste on the baking tray. Preheat the oven 180 degrees. Bake in the middle layer for 15 minutes
Cooking tips:Cookies have a short baking time and are easy to be baked. Especially for chocolate cookies, the color does not change significantly during the baking process. You need to be careful about the heat. Don't over bake (this is what you told me) you have skills in making delicious dishes.
