Cooking Steps

1. 

   Step1:Put the material except the black carbon powder (chocolate powder) into the toaster and evenl

2. 

   Step2:Ferment to twice the size. Rub your hands with powder until they bounce back and sink. Don't take photos and ignore it. Then the whole pi

3. 

   Step3:Steam well. Brush each piglet with a thin layer of oil to prevent stickin

4. 

   Step4:Two different sizes of dough. Wrap the piglet inside. Fill in the empty dough. Do it for the first time. No filling

5. 

   Step5:Wrap one layer. Wrap another layer. Let stand for about 30 minutes. Steam for 20 minutes. Simmer for 5 minutes and then open the lid

6. 

   Step6:Don

7. 

   Step7:Pig pictur

8. 

   Step8:nic