Chinese Food
Green pepper with soy sauce
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After eating at my aunt's house, I can't forget. So I called for advice. I made it myself. It's a success. It's delicious. It's spicy and crispy. Take out all the bubbles in front today. Prepare for the second time.
Cooking ingredients
Cooking Steps
Step1:Clean and dry the green pepper.
Step2:If you are in a hurry, you can use kitchen paper to dry the water.
Step3:Cut the green pepper into two parts. Then cut the long part. The cutting length can be determined according to the size of the container.
Step4:Cut it.
Step5:Find a clean, water-free and oil-free can that can be sealed. Put the green peppers in it. Pour in the raw soy sauce. Leave the green peppers behind. Seal the lid and put it in the refrigerator.
Step6:It's OK to leave it for about 10 days.
Step7:It was made before.
Cooking tips:1. You can not only make green peppers, but also add other dishes. But you must dry the water. I prefer green pepper and beans. 2. It can be reused. But also pay attention to the expiration date. If it is no longer used for pickles, it can be used for cooking. 3. Pickles with soy sauce are salty. It's not recommended for those who need salt limitation. There are skills in making delicious dishes.
