Cooking Steps

1. 

   Step1:Cook machine knead the noodles. Put the ingredients except butter into the cook machine. I put high gluten powder, sugar and salt on the opposite side, yeast in the middle, and try not to put all the liquid to see how the dough is kneaded. This recipe is very hydrated. It's very sticky at the beginning. I used a scraper to help the chef many times. 23 minutes for low gear, 34 minutes for medium and high gear. Add butter, dissolve at low speed for 23 minutes, 4.5 minutes for medium and high speed. Glove fil

2. 

   Step2:Then it's the first fermentation. Xiaobai's family doesn't have a fermentation oven. So I choose to ferment in the microwave oven. There's a bowl of 55 degree water under it. It's about an hour's fermentation

3. 

   Step3:After fermentation, take out the dough. Two equal parts. Or 3 or 4. Exhaust. Relax for 25 minutes. Then roll it up without leaving a picture. Basically 2.5 circles. Put it in the toast grinder with the mouth closed downward for two rounds. I warmed up the second engine in the oven for two or three minutes. I put in two basins of 90 degree water. I changed the water in half an hour. When I went to see it for about an hour, it was already 9 minutes full. It seems too full. Normally, 8 minutes is OK.

4. 

   Step4:And then it began to bake. I've been over 140 minutes and 30 minutes. It's still dark on the top. Each oven gropes for it by itself. It's very soft. It's very good.