Chinese Food
Probiotic yoghurt
(70660 views)
Le Le Jie's microblog activity sent out a trial of Puze's probiotic yoghurt starter. VIP exclusive Trial Pack 5 pieces a bag. Can make 5L yoghurt. I received the goods yesterday afternoon. I'll make yogurt in the evening. From 23-00 to 7-00 the next day, the yoghurt was fermented for 8 hours. The yoghurt was fermented. It was like tofu flower. The spoon would not sink on it. It was thick enough. This prebiotic 9 bacteria has a high activity. Usually it needs to ferment 10 hours of yoghurt. Now it's ready in 8 hours ~ self-made yoghurt. The whole family is healthy. Now it's ready to eat first. It's fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Pure Milk 1L. Puze probiotic yoghurt starter 1. Yoghurt machine 1.
Step2:First, use boiled water to disinfect the container and mixing tools to remove the bacteria.
Step3:Then pour in 500ml of normal temperature pure milk.
Step4:Add 1 more Puze probiotic yogurt starter.
Step5:Then pour in 500ml of pure milk. Mix gently.
Step6:The yoghurt machine is powered on. Add about 50 degrees of warm water.
Step7:Put the pure milk in. Ferment for 8 hours until it solidifies.
Step8:After fermentation, add 130g of fine sugar while it is hot (if you like less acid, it is recommended to add 150g of fine sugar). Stir well and refrigerate for more than 4 hours. Better taste.
Cooking tips:1. Each small bag of starter can be made into 1L yogurt. 2. The fermentation time will be prolonged if the environment or fermentation temperature is too low. If the pure milk is taken from the refrigerator, it should be kept at room temperature for half an hour before use. 3, enjoy the pure flavor yogurt. It contains no flavoring and thickening agents. If you need seasoning, add sugar or other natural condiments according to your personal taste. 4. It is recommended to finish in 3 days. 5. It is normal for whey to precipitate in the production process. It will not affect the flavor of yogurt. Stir evenly. There are skills in making delicious dishes.
