Cooking Steps

1. 

   Step1:Clean the pig tongue and put it into the pot. Boil for about 20 minutes. Then scoop up and clean the tongue coating and cut into thin slices. Pat the garlic flat and cut the celery into small pieces.

2. 

   Step2:Put a little oil in the pot. Stir fry garlic slices until fragrant. Add celery and red pepper. Stir in salt and stir fry until broken. Put in the pig tongue and stir fry for two or three minutes. Add in the soy sauce, oil consumption, chicken essence and stir fry for a while. Then you can start the po