Chinese Food
Super fresh soup
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You don't know how simple and fresh this soup is. A kind of It's mother's Day
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Soak the dried mushrooms in warm water in advance. Chop the shallots. [fresh shrimp open back to remove shrimp line
Step2:Kelp is boiled with water. Mushrooms are cut into thin slices. Tofu is cut into pieces
Step3:Put some water in the pot. Put it in kelp and bring to a boil
Step4:Add two tablespoons of miso to increase taste. Stir well (MISO has a salty taste, so no salt or less salt can be added
Step5:Add tofu and mushroom slice
Step6:Boil the soup and turn to medium low heat
Step7:Take it out. Sprinkle it with shallots to add fragrance. In fact, the ingredients are similar, but there are still differences. The taste is more delicious and the layers are richer
Cooking tips:What is miso? It's made of beans and rice. It's propagated by mould. It's similar to the Northeast sauce, Douban sauce, Douchi and soybean sauce in China. So there is a folk saying that miso was introduced to Japan by monk Jianzhen of Tang Dynasty, or it was transmitted to Japan through Korean Peninsula. Miso is the most popular seasoning in Japan, because it can be used to make soup, cook with all kinds of meat and even make hot pot bottom. It has a unique taste and rich nutrition. It is good for the body to eat often. It warms the body and wakes the stomach. Because I want to eat it temporarily. In order to eat it as soon as possible, I bought this white miso nearby. It tastes good. Miso has different tastes and practices. There are many brands to choose from. There are skills in making delicious dishes.
