Ajuga noodles

black winter noodles:moderate amount mushroom:moderate amount fish ball:moderate amount fresh shellfish:moderate amount tofu:moderate amount taste increase:two scoops chicken powder:moderate amount salt:moderate amount chicken sauce:moderate amount https://cp1.douguo.com/upload/caiku/3/4/f/yuan_347352195e3efdcd176d651091b1c6cf.jpg

Ajuga noodles

(149991 views)
Ajuga noodles

Warm noodles are always the easiest to warm people's hearts. It's the feeling of home to have such a bowl of noodles after a busy day.

Cooking Steps

  1. Step1:Cool water, fresh shellfish, mushrooms. Then boil.

  2. Step2:When the water is boiled, put in the flavored fish balls and mix them evenly. Cover the pot and cook for about 10 minutes.

  3. Step3:At this time, you can put in chicken powder and salt. Then you can put in black winter noodles and tofu. Because black winter noodles are very good and can cook for about 5 minutes. So you should pay attention to it. Although black winter noodles are very tumbling and can't be overcooked. At last, you can put some chicken juice in the pot. Just boil it.

Cooking tips:Remember not to cook Udon noodles too long. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Ajuga noodles

Chinese food recipes

Ajuga noodles recipes

You may also like

Reviews


Add Review